A fresh home baked blueberry buckle has always been one of my favourite desserts. In this video, I am trying to make blueberry buckle so that I can share vocabulary all about baking. Honestly, I don’t know much about baking, so feel free to send me baking tips ;) , along with any English questions you might have! Enjoy the video!

Blueberry Buckle Recipe

cake ingredients:

• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup white sugar
• 1/4 cup shortening
• 1 egg
• 1/3 cup milk
• 2 cups fresh or frozen blueberries

• Preheat the oven to 350 Farenheit (175 degrees C).
• Grease an 8 by 8-inch square baking dish.
• Whisk together all the dry ingredients in a mixing bowl: 1 cup flour, 1 and 1/2 teaspoons baking powder, and a 1/4 teaspoon salt.
• Move on to the wet ingredients:
• Beat the 1/4 cup shortening and 1/2 cup sugar with an electric hand mixer until it is light and creamy.
• Add one egg and keep beating the mixture.
• Pour in half of the flour mixture we prepared earlier, then pour half of the milk, mix well
• Pour the rest of the milk and the rest of the flour mixture, mix until the batter is smooth.
• Pour the batter into the baking dish, smooth it with a spatula.
• Sprinkle 2 cups of frozen blueberries on top of the batter.

crumble topping ingredients:

• 1/2 cup white sugar
• 1/3 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 cup softened butter

• Combine sugar, flour, cinnamon, and butter in a bowl.
• Then use a fork to cut the butter into the flour until the mixture is crumbly and evenly mixed.
• Evenly sprinkle the crumble topping mixture over the blueberries.

Bake it in the preheated oven about 45 minutes or until the berries are done.
A cake made with fresh blueberries bakes faster than a cake made with frozen blueberries.

Enjoy!